Soup? Yes. But not that sad microwave bowl you choke down between meetings. Soup’r is where hungry locals queue up in the heart of Ghent because they know exactly what’s coming: next‑level soups and savage sandwiches that straight up hit different.

They cook like they care — big flavour, proper seasoning, always something playful in the pot. Classics? Tomato(meatballs optional — choose your destiny). Going off‑road? Try celery–curry–coconut with scampi + apple. Feeling full send? There’s sometimes even a Bolognese soup loaded with pasta and melty Emmental that’ll make you question your life up to this point. Stop it.

There’s always six soups in rotation (ask what’s on — the board changes!), and there’s truly something for everyone: veggie, vegan, meat, fish, meal‑size bowls stacked with noodles, couscous, and other good‑time fillers. Every order lands with the full treatment: crusty bread, a proper slab of butter, and crispy croutons because Soup’r knows how to finish a bowl.