You step into Mortier Gent, and it hits you like a flavor freight train: roasting coffee drifting from the bar, seasonal Italian-inspired plates dropping, and the unspoken vibe that this place doesn’t need hype—it is the hype. 

Mortier began as Koffie Mortier, Pieter’s legendary bean-empire, and now Chef Thomas Mortier—yes, that Thomas who once dropped a radio hit—runs the kitchen. Together, they turned an old beauty salon into a low-key food temple for locals who take flavor serious. 

They keep the menu fresh weekly, blending homemade pasta, risotto, fish, and meat with local ingredients, so every visit is like a surprise party for your palate. Fish dishes are a standout crowd favorite.